Starters:
Fried goat cheese
Pancetta (bought at Francprix)
Green olives
Main Course:
Egg linguini with a lemon, green pepper, smoked salmon cream sauce
Orange, green olives salad with mint cinnamon and cumin (inspiration for
this dish came from a new york times article)
Dessert:
Mixed berry, apple tarte with an almond crust
Drinks:
Red wine, unfortunately I do not remember the name
Recipes and photos will be up as soon as I can get my act together
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